Amount of Total lipid (fat) in Peppers, sweet, red, freeze-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, red, freeze-dried there is 3 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, sweet, red, freeze-dried.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Peppers, sweet, red, freeze-dried

Peppers, sweet, red, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, freeze-dried are listed below.

Water 2 g 2%
Energy (calorie) 314 kcal
Energy (joule) 1314 kJ
Protein 17.9 g 17.9%
Total lipid (fat) 3 g 3%
Ash 8.4 g 8.4%
Carbohydrate, by difference 68.7 g 68.7%
Fiber, total dietary 21.3 g 21.3%
Sugars, total 40.77 g 40.77%
Calcium, Ca 134 mg 0.13%
Iron, Fe 10.4 mg 0.01%
Magnesium, Mg 188 mg 0.19%
Phosphorus, P 327 mg 0.33%
Potassium, K 3170 mg 3.17%
Sodium, Na 193 mg 0.19%
Zinc, Zn 2.41 mg
Copper, Cu 1.389 mg
Manganese, Mn 1.897 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 1900 mg 1.9%

Nutrients in Peppers, sweet, red, freeze-dried